Serves 6 Ingredients:• 6 Bosc or Anjou pears (not overripe)• 1 ½ cups dry white wine• ½ cup water• ¾ cup sugar• 2 strips lemon zest, about 2 inches long• 1 vanilla bean Directions: With a demitasse spoon or melon baller, working f...
To access content, please login or purchase a subscription.