Makes 6 servings Ingredients: 2 pounds veal cutlets
½ cup sifted . our 2 teaspoons salt ½ teaspoon pepper 2 tablespoons butter 1 clove garlic, peeled 1 ½ cups water ¾ cup thick sour cream 1 teaspoon paprika Directions:
• Have the veal cut in 2-inch squares. Rinse lightly, drain,
pat with paper napkin. Mix . our, salt, and pepper and
sprinkle over meat coating all sides. Heat butter in a
heavy kettle or…