Makes 6 servings Ingredients: 2 pounds veal cutlets½ cup sifted . our 2 teaspoons salt ½ teaspoon pepper 2 tablespoons butter 1 clove garlic, peeled 1 ½ cups water ¾ cup thick sour cream 1 teaspoon paprika Directions:• Have the veal cut in 2-inch squares. Rinse lightly, drain,pat with paper napkin. Mix . our, ...
To access content, please login or purchase a subscription.