Directions:• Heat 1 3/4 pounds of molasses and ¾ pound of butter over a slow fire; beat well and add ¾ pound of brown sugar, 2 ¼ pounds of flour, ½ pound of preserved orange peel, 1 ounce ground ginger, 1 grated nutmeg, ½ cupful of orange juice and 1 level teaspoonful of soda.Work the dough well and leave it in a cool place overnigh...
To access content, please login or purchase a subscription.