(This is the way the recipe appears in the pamphlet) Ingredients:
• A pair of young rabbits, 2 tablespoons . our, 1 minced onion, 2 tomatoes or 2 kitchen spoons of
semi-thick tomato paste, 1 bay leaf, sprig of thyme, 1 tablespoon, minced garlic and pepper, ½ glass claret, 1 quart beef stock or hot water, a piece of hot pepper, salt and pepper to taste. (If possible, chives should be used instead of …