Fry and Pie recently celebrated their grand opening with a ribbon cutting at 7007 St. Claude Avenue in Arabi. Fry and Pie specializes in Chef Crafted - Loaded - Gourmet - Fresh Cut Fries and Made Fresh Daily, Uniquely Flavored, Individually Sized Dessert Pies. Fries come creatively loaded or standard with a choice of gourmet dipping sauces. Fry and Pie is open Thursday through Monday from 5 p.m. to 10 p.m. Present at the ribbon cutting were Parish President Guy McInnis, Louisiana State Representative Ray Garofalo, Chamber CEO Elizabeth Dauterive, Chamber Chair Mindy Nunez Airhart, St. Bernard Economic Development Foundation Executive Director Meaghan McCormack, as well as supporting chamber members.
As part of the Kiwanis Club of St. Bernard/Arabi’s Literacy & Academics Program, the Kiwanis Club sponsors the W.