News

In the

Body
LSU AgCenter Horticulture Agent Even though it’s only early May and we are still in the middle of spring festival season, it is time to start thinking about summer. It can be challenging to grow much in the kitchen garden other than the standard okra, eggplant, peppers, cowpeas, and basil once the temperatures really heat up.

Former St. Bernard Assistant District Attorney Convicted in Fraud Case

Body
Former St. Bernard Parish Assistant District Attorney, resident of Arabi, and co-defendant in a federal bank fraud and money laundering case Glenn Diaz was found guilty on April 25 on charges of defrauding First NBC Bank. According to a Justice Department press release on the conviction, Diaz was convicted on bank fraud conspiracy, money laundering conspiracy, and eight counts of bank fraud.

St. Bernard Port Celebrates Maritime Month With Port Tour

Body
The St. Bernard Port, Harbor and Terminal and Associated Terminals will hold their third annual tour on May 25, 2023. The boat tour will be a part of an event the businesses hold to give the community a better insight into the Maritime industry. This tour is also during Maritime Month, a time to celebrate workers in this industry and the history of it.

St. Bernard Parish Hospital Awarded Spring 2023 ‘A’ Hospital Safety Grade from Leapfrog Group

Body
St. Bernard Parish Hospital (SBPH) received an “A” Hospital Safety Grade from The Leapfrog Group, a national nonprofit upholding the standard of patient safety in hospitals and ambulatory surgery centers. This national distinction celebrates St. Bernard Parish Hospital’s achievements in prioritizing patient safety by protecting patients from preventable harm and errors. The new grades reflect performance primarily during the height of the COVID-19 pandemic.

SCPDC Offices are open at the following locations

Body
SCPDC Offices are open at the following locations: CHALMETTE: 100 Port Boulevard, Suite 210 Mon thru Thurs 8 a.m. to 3 p.m. | Closed on Fridays NEW ORLEANS: UNO, 2021 Lakeshore Drive, Suite 207 Mon thru Thurs 8 a.m. to 4:30 p.m. | Fri 8 a.m. to 3 p.m.