News

Dear Neighbors,

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Through much prayer and with much excitement, I, Cindi Meyer, am seeking your support in the upcoming election for Council District C, on October 14, 2023. With your vote, I will bring strength, as well as fiscal and relational integrity. It is my desire to see our Parish thrive and our quality of life increase.

Suits Filed

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July 31, 2023 23-0976-C, State of Louisiana through the DCFS, Nicholi Coker, Carent Davis vs. Nicholas Coker, Child Support.

Arrests Made

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July 14, 2023 Evaristo Curruchich, 25, St. Bernard: operating a vehicle while intoxicated, driver must be licensed, open container, expired license plate.

RECORD

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As a service to its readers, The St. Bernard Voice reports arrests and suits filed in the St. Bernard Parish. Information listed here is obtained from sources believed to be reliable, but due to the possibility of human or mechanical errors in filing, entering, and transcribing documents, this information is not guaranteed. Before acting on this information, please consult the official records.

YEARS AGO

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25 YEARS AGO • Sally Wolfe, was elected to serve as president of the St. Bernard Serra Club.

Round Two in the Veggie Garden

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I know it’s hot and terrible outside, but it is prime time to start prepping the fall garden. Early August is a strategic time to get your brassicas and some other crops rolling for “round two,” which would be the equivalent of the midspring northern growing season. Our pattern is a little different, we can do another crop of tomatoes, potatoes, squashes, beans, and sweet corn before frost here as the days grow shorter and temperatures gradually fall. The “days to harvest” for these things runs around 75 to 130 days, giving us plenty of time to plant and pick before the historical first frost date, which is usually between December 9 and December 27. It’s also time to prep seedlings for the brassica crops- Brussels sprouts, caulifl ower, broccoli, collards, and kale. These things can be succession planted, with new transplants going in every few weeks to extend the harvest. Cool season herbs can be started too, including fennel, dill, cilantro, savory, parsley, cutting celery, and sorrel. There’s a lot to do right now, don’t sleep!